Instructions: Combine canned ingredients in large pot and place over low heat to heat through.

At same time, saute the turkey, chopped onion, chopped fresh garlic, seasoning with salt and pepper to taste.

When turkey, onion, and garlic is cooked through, drain. Add turkey, onion and garlic to remaining ingredients. Simmer while preparing and cooking a pan of corn bread.

NOTES :
*This soup can also be prepared in the crockpot.

*This recipe originally called for beef but even with using ground sirlon it was cal 38.9% from fat. Now by using the ground turkey it brought it way down to 25.1%.

*This recipe originally calls for the regular Ro-Tel diced tomatoes with green chiles and Ranch Style Beans. This is very spicy! For a milder version you can use the mild Ro-Tel (or even regular diced canned tomatoes) and canned Pinto Beans.

1/2

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.