Instructions: Method:
PUT flour on the table and make a well in the centre. Add in the eggs and alkaline water and add water slowly.

Knead to form a dough. Knead until dough is smooth. Sprinkle a little tapioca flour on the table, place the dough over and flatten with rolling pin.

Remove dough to a noodle-making machine and roll out dough to paper thin sheets. Fold the pastry into 5 layers.

Dust each layer well with tapioca flour. Stamp out with round cutters or cut into squares. Stack up the wantan wrappers/skin in an air-tight container.

Footnote:
Wantan wrappers can also be purchased

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