Recipe for Warm Asparagus with Lemon and Parmesan 
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Yield:
1
Ingredients:
Amount Ingredient
2 lb thin asparagus
2 tbl fresh lemon juice
3 tbl extra virgin olive oil
1/2 cup (2 ounces) freshly grated parmigiano reggiam cheese
Instructions:
Instructions: In a large pot of boiling water cook asparagus for 2 minutes.

Drain and arrange on a platter.

While still warm sprinkle asparagus with lemon juice olive oil cheese salt and pepper.

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