Recipe for Warm Baked Pineapple and Citrus Caramel Sauce with Ice Cream 
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Yield:
6
Ingredients:
Amount Ingredient
3/4 cup light brown sugar - (packed)
1/4 cup orange juice
2 tbl lime juice
1/2 tsp cinnamon
1/2 x split vanilla bean seeds scraped
1 x pineapple peeled, cored,
halved, and cut into 1/2" slices
Instructions:
Instructions: Combine brown sugar, orange and lime juices, cinnamon and vanilla bean in small saucepan over medium-low heat. Cook, stirring, until sauce boils. Continue cooking until sugar dissolves and sauce is clear. Discard vanilla bean. (Can be made 2 days ahead and refrigerated.)

Place pineapple slices in 9-inch square baking dish, overlapping slightly. Pour 1/2 sauce over pineapple. Bake at 450 degrees, basting every 5 minutes, until pineapple is golden and sauce is bubbling, about 15 minutes.

To serve, place 1 scoop ice cream in each of 6 bowls. Divide pineapple slices among bowls. Spoon 2 tablespoons warm sauce over top. Serve immediately, passing remaining warm sauce.

This recipe yields 6 servings.

NOTES :

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