Recipe for Warm Baked Potato Salad

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Yield:

Ingredients:

Amount	Ingredient
6 med	baking potatoes
1 sm	onion chopped
2 x	hard-cooked eggs chopped
2 x	celery stalks chopped
1 cup	mayonnaise, Light Mayonnaise
2 tbl	spicy brown mustard
1 tsp	garlic salt
1/2 tsp	freshly-ground black pepper
1/2 tsp	dried dillweed
6 x	pimiento-stuffed olives (optional), chopped

Instructions:

Instructions: Bake potatoes at 400 degrees for 1 hour or until tender; cool slightly.

Remove top one-third of potatoes, cutting lengthwise; carefully scoop out pulp, leaving shells intact. Keep shells warm.

Combine potato pulp, onion, egg, and celery in a medium bowl. Stir together mayonnaise and next 4 ingredients; stir into potato mixture. Spoon into potato shells. Sprinkle with olive, if desired. Garnish, if desired. Serve immediately.

This recipe yields 6 servings.

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