Recipe for Warm Balsamic Bean Salad 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6
Ingredients:
Amount Ingredient
2 cup dried cannellini beans
OR other white beans
5 cup vegetable broth
1 cup dry white wine
1 med onion, diced
1/4 cup balsamic vinegar
4 med clove garlic, minced
2 tbl fresh lemon juice
1 tbl sugar
1 cup diced red bell pepper
1 cup freshly cooked or frozen corn kernels, thawed
1 med stalk celery, diced
(1/2 cup)
Instructions:
Instructions: 6 SERVINGS DAIRY-FREE

To save time, you can substitute canned cannellini beans-two 19-ounce cans, rinsed and drained.

In large pot, combine beans and cold water to cover by 2 inches. Cover and let stand for at least 6 hours or overnight.

Drain beans and return to pot. Add broth, wine and onion and bring to a boil.

Reduce heat to low and simmer until beans are tender, about 2 hours. Drain beans and place in large bowl.

Stir in remaining ingredients. Season with salt and pepper to taste and serve warm.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Warm Baked Potato Salad   ::   Warm Banana and Orange Compote   ...