Instructions: Put the Port sugar vanilla pods pepper and lemon zest in a saucepan. Bring to the boil and reduce by half.

Add the fruit and cook gently for 5 minutes.

You dont want them to collapse just to warm through.

Remove the vanilla pods and lemon zest.

Toast the panettone and place on 6 plates.

Spoon over the fruit niixture and garnish with a generous dollop of cream.

Put the rest of the cream on the table.

Panettone arrives in the shops shortly before Christmas and this is a great way to use any that is left over.

Serves 6

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.