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Yield:
1 servings
Ingredients:
Instructions:
Instructions: METHOD:
1. Place 2 oz. raspberry sauce in a bowl of your choice. 2. Top sauce with fresh berry mixture. 3. Microwave 30 seconds. 4. Remove and top with a large scoop of ice cream. 5. Crunch a cookie over the top of the ice cream and serve. Email this Recipe:
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