Recipe for Warm Blueberry Cake with Cream 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 cup Butter, softened
1 cup Plus 2 tb sugar
2 x Eggs
1 tsp Grated lemon peel
1 tbl Lemon juice
2 cup All purpose flour
2 tsp Baking powder
1/2 tsp Salt
1/2 cup Milk
1 cup Blueberries, divided
----------------- CREAM ----------------
1 cup Whipping cream
2 tbl Sugar
Instructions:
Instructions: Preheat oven to 375 degrees. Grease 9" spring form pan. Ling bottom with wax paper, grease and flour wax paper. Beat butter and 1 cup sugar until fluffy. Add eggs one at a time. Add lemon juice & peel. Combine flour, baking powder and salt, add to beaten mixture alternating with milk. Chop 1/2 of the berries and add to batter. Pour batter in pan and sprinkle remaining berries and 2 tb sugar. Bake 40 minutes, cool 10 minutes. Cream: Beat cream and sugar in chilled mixer bowl with chilled beaters until stiff. Beat in liquor. (Makes 2 cups). Remove side of pany. Serve warm with cream.

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