Recipe for Warm Brie Cheese with Blueberry Chutney

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Yield:

10 Servings

Ingredients:

Amount	Ingredient
	BLUEBERRY CHUTNEY ----------------
1 cup	Fresh or frozen blueberries
2 tbl	Chopped onion
1/2 tsp	Grated gingerroot
1/4 cup	Firmly packed brown sugar
2 tbl	Cider vinegar
1/2 tsp	Cornstarch
1/8 tsp	Salt
1 x	( 3 inch) cinnamon stick
	----------------- CHEESE ----------------

Instructions:

Instructions: In large saucepan, combine all chutney ingredients; mix well. Bring to a boil over medium heat, stirring frequently. Boil 1 minute. Remove cinnamon stick. Cool slightly. Cover; refrigerate 30 to 45 minutes or until completely cooled.

Heat oven to 350F. Place cheese on ungreased cookie sheet. Bake at 350F for 10 to 12 minutes or until softened.

Place cheese on serving plate; top with chutney. Serve with assorted crackers.

Yield: 10 servings

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