Instructions: Preheat oven to 350 degrees.

In bowl, combine Canadian Bacon, cheese, tomato, onion, mayonnaise and basil.

Cut each biscuit in half. Place biscuit halves into greased miniature muffin cups, pressing gently to fit cups. Spoon 1 tablespoon of filling into each cup.

Bake 20 to 25 minutes. Serve warm.

This recipe yields 40 appetizer servings.

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