Recipe for Warm Carrot Salad with Caraway Dressing

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Baby carrots trimmed, peeled
1 tsp	Toasted caraway seeds
2 tbl	White wine vinegar
2 tbl	Extra-virgin olive oil
	Salt to taste

Instructions:

Instructions: Arrange carrots in a steamer and steam over boiling water, covered, until tender, 8 to 10 minutes.

While carrots are steaming, in a bowl, whisk together caraway seeds, vinegar, oil, pepper, and salt to taste until dressing is emulsified. Add hot carrots and toss to combine.

This recipe yields 4 servings.

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