Instructions: In a 4- or 6-quart pressure cooker combine chicken, apricots, cinnamon, orange peel, cloves, orange juice, and water.

Lock lid in place. Place pressure regulator on vent pipe (if you have a first-generation cooker). Over high heat, bring cooker up to pressure. Reduce heat just enough to maintain pressure and pressure regulator rocks gently; cook for 4 minutes.

Quick-release the pressure. Carefully remove lid. With a slotted spoon remove chicken and apricots.

Cut chicken into bite-size strips. Line 4 salad plates with lettuce; arrange chicken, apricots, pecans, and cheese over lettuce. Remove cinnamon stick from the juices and discard. Drizzle cooking juices over each salad.

This recipe yields 4 main-dish servings.

Comments: While the chicken and apricots cook, you can shred the cheese and tear the lettuce for this easy salad.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.