Instructions: In a large bowl, mix the chicken, mushrooms, peppers, mayonnaise, lemon juice, green and herbal blend.

Coat a small baking sheet with nonstick spray. Form the chicken mixture into 2 flat patties. Place on the sheet. Sprinkle the chicken mixture with the mozzarella. Place in the broiler, and broil about 4 inches from the heat until the cheese has melted and the chicken is warmed through, about 5 minutes.

Place th lettuce on 2 dinner plates. Top with the hot chicken mixture and garnish with the lemon slices.

Serves 2.

Variation: For Warm Turkey Salad, use turkey breast instead of the chicken and replace the sweet red pepper with an equal quantity of diced tomatoes and cucumbers. Use reduce-hat Cheddar cheese instead of the mozzarella.

Quick & Healthy Cooking, August 94

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