Recipe for Warm Chicken Salad with Tomato Vinaigrette 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
3/4 cup Oil-and-vinegar salad dressing
4 x Skinless, boneless chicken thighs or breast halves, (1 to 1 1/2 lbs.)
1/2 cup Diced plum tomatoes
1 lrg Red onion, sliced 1/4" thick, (do not separate rings)
1 bag , (10 oz.) mixed salad greens
Instructions:
Instructions: Work Time: 15 minutes Total Time: 40 minutes

1. Pour 1/3 cup dressing over chicken; marinate 15 minutes. Pour remaining dressing over tomatoes and set aside.

2. Preheat grill pan, broiler, or outdoor grill. Spray onion slices with vegetable cooking spray. Cook until tender, 8 to 10 minutes, turning once during cooking. Transfer to platter. Cook chicken 5 to 7 minutes per side, or until cooked through.

3. To serve: Toss salad greens and cucumber slices and arrange on dinner plates. Slice chicken and arrange with onion slices over greens; top with tomato vinaigrette.

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