Recipe for Warm Chicken and Rice Salad 
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Yield:
6
Ingredients:
Amount Ingredient
6 x Chicken Breasts, No Skin, No Bone, R-t-c
6 cup Cooked Rice -- cooked
1 cup Reduced Calorie Italian Salad Dressing
3 pkt Fresh Spinach
6 x Plum Tomatoes -- chopped
Instructions:
Instructions: Brush chicken with 2 teaspoons salad dressing. Grill or broil chicken, turning once, 20 to 25 minutes or until internal juices run clear. (Or insert instant-read meat thermometer in thickest part of chicken. Temperature should read 170 degrees F.) Combine hot cooked rice with remaining salad dressing, spinach, tomatoes and olives; stir until spinach is lightly wilted.

Description: "Grilled chicken tops rice and wilted spinach"

Serving Ideas: Place rice mixture on individual serving plates; top with sliced chicken.

NOTES: Refrigerate leftovers immediately.

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