Recipe for Warm Cocktail of Deep Fried Eggs with Sweet and Sour Sauce

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Yield:

4 servings

Ingredients:

Amount	Ingredient
75 gm	Caster sugar
5 tbl	Fish sauce
6 tbl	Tamarind juice
6 x	Shallots, finely sliced
6 x	Garlic cloves, finely sliced
4 x	Red chillies, finely sliced
6 x	Hard boiled eggs
25 gm	Coriander
1 x	Lime, juice of
1 tbl	Sesame oil

Instructions:

Instructions: Combine the sugar, fish sauce, tamarind juice in a pan and dissolve the sugar.

Reduce the liquid by half. Taste and adjust. It should be sweet, salty and slightly sour.

Warm a little sesame oil in a frying pan and sweat off the shallots, garlic and chillies until golden brown.

Deep fry the eggs in the hot fat for 3-5 minutes and drain.

Pour the sauce into a pan and roll the eggs in it. Cut into quarters, drizzle with the sauce, sprinkle with coriander and lime juice and serve.

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