Recipe for Warm Cucumber Salsa

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 tbl	Extra virgin olive oil
4 sm	Pickling cucumbers, peeled, seeded, cut into 1/4-inch dice, about 1
1/2 x	Glazed Spiced Pecans
1/3 cup	Seasoned rice vinegar
2 tbl	Poaching liquid, see recipe
1/4 tsp	Salt
	Freshly ground pepper

Instructions:

Instructions: Preparation Time: 10 minutes

Cooking Time: 1 minute

Yield: 4 servings

1. Put oil, cucumbers, seasoned rice vinegar, poaching liquid, salt and pepper in small skillet over medium-high heat. Cook until just warmed through, about 1 minute. Remove from heat, add cilantro and adjust seasoning.

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