Instructions: Heat the butter in a frying pan, add the onions, spring onions and peppers and cook until softened. Add the spinach and cook until just wilted. Place the vegetables in a salad bowl.

To make the dressing, add the garlic to the pan and saute gently. Add the ginger, lemon juice, reserved apricot juice and soy sauce and heat through.

Arrange the duck and apricots on the vegetables and pour over some of the dressing. Serve at once.

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