Recipe for Warm Endive Salad 
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Yield:
4
Ingredients:
Amount Ingredient
4 x endives trimmed, and halved
lengthwise, each half then split and
fanned a bit
Walnut, grape seed, or
extra-virgin olive oil for brushing greens
Coarse salt to taste
Freshly-ground black pepper to taste
2 tbl white wine vinegar
----------------- GARNISH ----------------
2 oz chopped walnuts
Instructions:
Instructions: Preheat grill pan or large nonstick skillet over medium-high heat.

Brush endive on both sides with oil, season with salt and pepper then grill until dark around edges and endives are tender; about 3 minutes on each side.

Arrange grilled endives on platter. Sprinkle the endive with white wine vinegar. Keep a finger over the top of bottle to control the flow if the bottle does not have a jigger top. Arrange walnut bits and grapes around the platter and serve.

This recipe yields 4 servings.

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