Recipe for Warm Gingerbread 
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Yield:
6
Ingredients:
Amount Ingredient
2 cup unbleached white flour
1 tsp baking soda
1 tsp baking powder
2 tsp ginger
1 tsp cinnamon
1 tsp allspice
1/4 cup honey
1/4 cup molasses
2 tbl canola oil
1/2 cup evaporated skim milk
2 x egg beaters 99% egg substitute beaten
Instructions:
Instructions: Makes 6 servings

This recipe takes about 1 hour to prepare and cook.

Preheat the oven to 350F. Combine the dry ingredients (flour, baking soda, baking powder. ginger. cinnamon. allspice) in a medium bowl.

Combine the remaining ingredients in a large bowl. Add the dry mixture slowly to the wet ingredients. mixing well after each addition.

Pour the mixture into an 8- x 8-inch nonstick pan and bake for 35 to 45 minutes. Serve warm.

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