Recipe for Warm Goat Cheese with Walnuts and Toast - Martha Stewart Livi

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	Baguette, sliced 1/2 inch thick on the diagonal
1 cup	Walnut halves (about 3 oz)
1 x	6-oz disk fresh goat cheese

Instructions:

Instructions: 1. Heat oven to 375. Toast bread until golden brown, 5 to 7 minutes.

2. Place walnuts on a baking sheet and toast for 6 to 7 minutes,

3. Heat broiler. Place goat cheese on baking sheet. Brush the top with olive oil, and place as close to the flame as possible. Broil until the top of the cheese is flecked with brown and slightly bubbly, about 2 minutes.

Arrange the cheese, walnuts, and toast on a dish and serve immediately.

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