Instructions: In a mixing bowl, crumble the cheeses together. Add the pine nuts, salt, pepper and a splash of olive oil. Set aside.

Slice the ciabatta diagonally into very thin slices, rub with the garlic and olive oil and put on to a baking tray. Place in a hot oven until crispy golden brown, then allow to cool.

Place the bowl containing the cheese mix on top of a pan of boiling water to warm through. Separate and wash the lettuce leaves, and using the small leaves as "bowls", fill them with the cheese mix.

Serve with the garlic croutons.

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