Instructions: With Cashel Blue Irish Farmhouse Cheese Dressing Fresh, simple and to the point, this Irish bacon and tomato salad is a popular favorite.

8 slices or one (8-ounce) pack of Galtee/Shannon Traditional Irish Bacon, chopped
4 ounces mixed salad leaves
4 tomatoes or 8 baby plum tomatoes, chopped Salt and pepper to taste

Dressing
3 -4 tablespoons walnut oil
1 tablespoon red wine vinegar
1 tablespoon whole grain mustard
2 ounces Cashel Blue Irish Cheese, crumbled

Start with the dressing. Blend the oil, vinegar, mustard and cheese in a blender. Season as required. Cook the bacon in a pan until crisp. In a large bowl, mix the leaves and tomatoes together. Add the warm bacon and any juices in the pan. Stir in the dressing and serve immediately.

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