Recipe for Warm Italian Beef and Spinach Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
DRESSING ----------------
1/2 cup Sour cream
2 tbl Skim milk
1 tbl Prepared horseradish
1 tbl Country-style dijon mustard
----------------- SALAD ----------------
1/2 lb Deli roast beef, cut in 1/8" strips
1/2 cup Sliced red onion, separated into rings
2 x Roma tomatoes, sliced 1/4" thick
Instructions:
Instructions: In medium bowl stir together all dressing ingredients; set aside.

Spray 10- to 12-inch nonstick skillet with vegetable cooking spray, add beef and onions. Cook over medium heat, stirring occasionally, until onions begin to soften and beef is hot (about 2 to 3 minutes).

In a large bowl toss together beef mixture, tomatoes, spinach, and dressing. If desired, serve with croutons or garlic toast.

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