Instructions: 4 SERVINGS DAIRY-FREE

Fingerlings are thumb-size long white potatoes. Because they are young, they havent had time to convert their sugar fully into starch and consequently have a crisp, tender texture and very thin skin.

Preheat oven to 375 degrees. In medium bowl, toss potatoes and onion with 1 tablespoon olive oil. Spread potato-onion mixture on baking sheet and roast until potatoes are tender, about 30 minutes. When cool enough to handle, cut potatoes into bite-size pieces.

In large skillet, heat remaining 1 tablespoon oil over medium heat. Add garlic and chile pepper and cook, stirring often, 30 seconds. Add kale, potatoes and onions. Cover and cook until kale is wilted, 2 to 5 minutes.

Add vinegar, oregano, salt and pepper. Toss thoroughly and serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.