Instructions: In a pressure cooker, heat oil. Add steaks and saute in hot oil, turning to brown on both sides. Transfer steaks to a platter. Add onion and garlic and saute in hot oil 2 minutes. Add steaks, broth, lemon juice, sugar, salt, pepper, dill, and oregano. Stir well.

Secure lid. Over high heat, develop steam to high pressure. Reduce heat to maintain pressure and cook 10 minutes. Release pressure according to manufacturers directions. Remove lid. Remove steaks and place on a cutting board.

Add bell pepper to cooking liquid. Secure lid. Over high heat, develop steam to medium pressure. Reduce heat to maintain pressure at low and cook 2 minutes. Release pressure according to manufacturers directions. Remove lid. Drain bell peppers in a colander.

Cut lamb into 2-inch slices. Combine lamb, bell pepper, parsley, and cheese in a salad bowl. Toss gently. Prepare dressing. Arrange lettuce leaves on a serving platter and top with lamb mixture. Drizzle 2 tablespoons dressing over salad. Serve remaining dressing on the side.

This recipe yields 6 servings.

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