Recipe for Warm Lambs Liver with Lavender and Sherry Dressing

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
1 lb	Portions of lambs liver, prepared and sliced
250 ml	Milk
2 x	Garlic cloves, whole
2 tbl	Lavender
50 gm	Heather honey, clear

Instructions:

Instructions: Mix the honey, milk, lavender and garlic cloves together.

Place the liver into the milk marinade for 12-25 hours.

Heat the sesame oil in a thick heavy based pan.

Remove the liver from the marinade, season with salt and pepper and fry.

Serve with a salad of mixed seasonal leaves, drizzle with lavender and sherry dressing and serve.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Warm Lamb Salad with Peppers and Feta Cheese :: Warm Leeks Vinaigrette ...