Recipe for Warm Lemon Syrup Cake 
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Yield:
8 servings
Ingredients:
Amount Ingredient
FOR THE CAKE ----------------
3 med Size eggs
175 gm Butter, (6oz)
175 gm Caster sugar, (6oz)
175 gm Self raising flour, (6oz)
1 x Lemon, grated rind and juice
----------------- FOR THE SYRUP ----------------
175 gm Caster sugar, (6oz)
3 x Lemons, juice only
Instructions:
Instructions: Preheat the oven to 180 C, 350 F, Gas Mark 4.

Grease and line the base of a deep 20cm (8 inch) cake tin.

Place all the cake ingredients in a large bowl and beat well for 2-3 minutes, until light and fluffy.

Pour the mixture into the prepared tin and bake for 1 hour until golden and firm to the touch.

Meanwhile make the syrup. Put the ingredients in a pan and heat until the sugar dissolves. Bring to boil and boil for 2 minutes.

When the cake is cooked, pour over the hot syrup and leave to soak for 1/2 hour.

Notes Serve the cake warm.

NOTES : A wonderful warm lemon cake with a tangy lemon syrup.

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