Recipe for Warm Lentil and Rice Salad 
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Yield:
6
Ingredients:
Amount Ingredient
morocan
1 cup brown lentils
1 cup Basmati rice
4 lrg red onions finely sliced
4 clv garlic crushed
1 cup olive oil
50 gm butter
2 tsp ground cinnamon
2 tsp ground sweet paprika
2 tsp ground cumin
2 tsp ground coriander
3 x spring onions chopped
Instructions:
Instructions: Cook lentils and rice m separate pans of water until grains are just tender drain.

Cook the onions and garlic in oil and butter for 30 minutes on low heat until very soft.

Stir in cinnamon paprika cumin and coriander and cook for a few minutes longer.

Combine onion and spice mixture with well drained rice and lentils.

Stir in chopped spring onions until combined and add ground pepper to taste.

Serve warm.

Hint. Do not use red lentils which become mushy very quickly and do not retain their shape. It is not necessary to soak lentils prior to cooking but do rinse them thorougly.

Serve alone or along side the main meal.

Serves 6

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