Instructions: Season the lobster meat with salt and set aside. Using a sharp knife, chopped one lobster shell. In a saucepan, over medium heat, combine the butter and chopped lobster shells. Melt the butter and simmer over low heat for about 10 minutes. Remove and strain.

In a saute pan, over medium heat, add 2 tablespoons of the butter. When the butter is hot, add the diced lobster and saute for 2 minutes.

To assemble, form 1 cup of the potatoes into a circle, in the center of each plate. Spoon a fourth of the lobster in each circle of potatoes. Spoon 1/4 cup of the butter around each circle of potatoes. Reserve the remaining butter for a latter use. Place a fourth of the cheese on top of each plate of lobster. Mound the arugula on top of the cheese. Garnish with parsley.

This recipe yields 4 servings.

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