Recipe for Warm Lobster Salad with Grilled Asparagus 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 bot pyramid apricot ale
1 bn Lemon thyme
1 bot pyramid apricot ale
1 bn Lemon thyme
2 x Lobster tails, sliced, or meat from 1 blanched lobster
Olive oil
1/2 bn Asparagus, blanched and grilled
1/4 cup Toasted pecans
1/4 cup Red seedless grapes, halved
2 bn Frisee
1/4 head radicchio, julienned
1 tbl Balsamic vinegar
Salt and pepper
Instructions:
Instructions: To make the ale, heat Apricot Ale until it begins to boil. Lower heat and add lemon thyme and vinegar. Reduce by 1/4. For the salad: saute lobster quickly in olive oil, move pan off the heat and add asparagus, pecans and grapes. Toss and add greens. Deglaze the pan with ale and vinegar, season with salt and pepper and serve. Garnish with crispy onions

Original Title: WARM LOBSTER SALAD WITH GRILLED ASPARAGUS, TOASTED PECANS, GRAPES AND FRISEE FLAVORED WITH BALSAMIC AND LEMON THYME INFUSED APRICOT ALE

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