Recipe for Warm Mexican Bean Dip 
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Yield:
6
Ingredients:
Amount Ingredient
1 can nonfat refried beans - (15 oz)
1 pkt low-fat cream cheese - (6 oz)
1 can green chilies - (4 oz)
1 can chopped tomatoes - (14 oz) drained
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 cup shredded low-fat cheddar cheese
Instructions:
Instructions: Mix all ingredients together in a saucepan until the cheese melts. Serve with low-fat tortilla chips.

This recipe yields 6 servings.

Serving size: about 1/4 cup.

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