Recipe for Warm Mexican Potato Salad 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 lb Small new potatoes, quartered
1/2 cup Picante sauce
2 tbl Lime juice
1/2 tsp Salt
1/2 tsp Black pepper
1/2 tsp Ground red pepper or chile of choice
1 lrg Ripe tomato, chopped
Instructions:
Instructions: Giving these with their prescribed spicy ingredients- all of them can, of course, be spiced up according to your likes/desires.

Boil potatoes until tender. While this is going on, combine picante sauce, lime juice, salt, black pepper and ground chile in a bowl. Microwave 1 minute or until hot (you could also do this on the stove). Place potatoes in serving bowl, add tomato and olives; pour sauce over all and stir to coat. Serve immediately.

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