Instructions: In a large saucepan, bring the sugar and water to a boil. Simmer for 10 minutes. Add the strawberries and blueberries to the pan and cook for 2 minutes. At the last minute, add the mixed raspberries and butter to the saucepan with the other ingredients.

Heat just until butter melts. Spoon the mixture onto a flat plate and serve with a scoop or ice cream in the center.

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