Recipe for Warm New Potatoes and Caraway

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
	Olive oil spray
1/2 lb	Red potatoes, scrubbed, sliced 1/4" thick
	Salt and pepper
1/4 cup	Red and green bell peppers, minced
1/2 tsp	Caraway seed, or more, crushed

Instructions:

Instructions: Heat a large skillet or grill pan. Spray and add potatoes. Season with salt and pepper; saute, turning, until almost soft.

Add peppers and caraway seeds and saute about 2 to 3 minutes.

At time of serving, push potatoes aside; add vinegar and stir to deglaze and loosen all particles from botton of pan. Add more vinegar if you like.

menu: grilled and peppered loin with sweet onion-rosemary sauce, served with warm new potatoes and caraway

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