Recipe for Warm Parmesan Rye Bread 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x Long loaf rye bread, from deli, unsliced
1/2 cup Parmesan Cheese
1/4 cup Mayo
1/4 cup Finely chopped onion
2 tbl Sour cream
Instructions:
Instructions: Blend cheese, mayo, onion, sour cream, and parsley together in small bowl.

Slice rye bread on a diagonal, not completely through. Spread mixture on every other slice, push loaf together again, wrap in aluminum foil. Bake 350 F. for 20-25 minutes in Oven.

Serves 12

Barbecue grill method place 6 in.

from coals, turn twice while cooking.

Cook 13 - 20 minutes.

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