Recipe for Warm Passion Fruit Sponge

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Yield:

Ingredients:

Amount	Ingredient
5 x	passion fruit
30 gm	butter melted
100 gm	golden caster sugar
70 gm	self raising flour sifted

Instructions:

Instructions: Halve the passion fruit and scoop out the pulp and seeds.

Place these in the base of a buttered small ovenproof dish.

Place the melted butter in a bowl stir in the sugar fold in the flour then the egg.

Once well combined spoon over the passion fruit and bake at 200C/400F/Gas Mark 6 for about 20 minutes until golden brown and well risen.

Serve warm.

Serve with poining cream or a scoop of luxury vanilla ice cream.

Serves 2

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