Instructions: Place vinegar, ginger, garlic and shallots in a mixing bowl. In a small saut pan dry saut the curry until you can smell the aroma. Add to the vinegar mixture and whisk well. Add the sweet hot chili sauce to the mixture and again whisk to combine. Slowly whisk in the oil until thick and season with the soy sauce. To combine the salad, place warm potatoes in a bowl add apples and walnuts and toss. Add the dressing and toss well. Serve warm.

Serves 6

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