Recipe for Warm Prawn Salad with Ginger and Soy Dressing

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Yield:

Ingredients:

Amount	Ingredient
1 x	250 gram pkt. fine egg noodles
6 x	green onions, finely chopped
1/2 cup	unsalted roasted peanuts, finely chopped
1 sm	can water chestnuts, drained and sliced
1 tbl	Ginger Kitchen salad slices
1 tbl	canola oil
500 gm	peeled, green prawns
1/3 cup	finely chopped coriander
	----------------- DRESSING ----------------
3 tbl	canola oil
2 tbl	malt vinegar
1 tbl	low-salt vinegar
1 tsp	freshly grated ginger

Instructions:

Instructions: 1. Dressing: Combine all ingredients in a screw-top jar and shake well.

2. Cook noodles until al dente, drain and place in salad bowl. Pour over half the dressing while the noodles are still warm and leave aside to cool.

3. Add the green onions, peanuts, water chestnuts and ginger slices to noodles and mix through.

4. Heat oil in wok and add prawns. Stir fry until they change colour. Add prawns to noodles and stir through. Garnish with coriander.

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