Recipe for Warm Quail Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	Quail
1/2 x	Aubergine, sliced
1 x	Clove garlic, smashed
1 x	Handful basil leaves
5 x	Cherry tomatoes, quartered
50 ml	Balsamic vinegar
6 tbl	Olive oil

Instructions:

Instructions: 1 Remove the breasts and legs from the quail and fry in 1 tbsp olive oil for a few minutes until nicely browned.

2 Fry the aubergine slices in 1-2 tbsp olive oil with the garlic until softened.

3 In a blender, puree the basil leaves with 4 tbsp olive oil, and season.

4 Reduce the balsamic vinegar in a saucepan to 1 tablespoon.

5 Assemble the salad; serve the quail breasts and legs with the aubergine, cherry tomatoes. Drizzle over the basil oil and reduced balsamic vinegar.

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