Recipe for Warm Radicchio Cheese Puddles

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 tsp	Extra-virgin olive oil
2 tsp	Lemon juice
6 lrg	Radicchio leaves,rinsed and dried
3 oz	Teleme or Jack cheese,cut into 1/4" thick slices

Instructions:

Instructions: Mix oil and lemon juice; brush mixture all over radicchio leaves. Set leaves, cut side up, in a 9x13" baking dish. Place an equal portion of the cheese in each radicchio cup. Sprinkle with pepper.

Bake in a 350F. oven just until the cheese melts, 4-6 minutes. Serve hot or warm.

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