Recipe for Warm Red Cabbage Salad 
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Yield:
1
Ingredients:
Amount Ingredient
20 x walnuts, about 3/4 cup, shelled.
2 tsp walnut, or possibly an inexpensive oil
1 sm red cabbage (about 18 oz.)
1 x crisp red apple
1 clv garlic, finely chopped
2 tbl balsamic vinegar
1/2 tbl olive oil
1 x red onion, quartered and thinly sliced
4 oz goat cheese, broken into large pieces*
1 tbl parsley, chopped
1/2 tsp fresh marjoram, finely chopped (or 1/8 tsp dried)
Instructions:
Instructions: * I have tried feta or chevre and they work well.

Toss the walnuts with the 2 tsp of oil and some salt and freshly ground black pepper. Roast the walnuts in a 350 F oven for about 5-7 minutes or until they smell toasty.

Quarter and core the cabbage. Cut the wedges into thin pieces, 2 to 3 inches long and set aside.

Cut apple lengthwise into sixths, cut out the core, then slice the pieces thinly, crosswise.

Put the garlic, vinegar, and oil in a wide saute pan over a medium-high flame. As soon as they are hot, add the onion and saute for 30 seconds.

Add the cabbage, and cook for about 2 minutes. Season with salt, freshly ground black pepper, and more vinegar, if necessary. Add the goat cheese, apple, herbs, and walnuts. Toss briefly and carefully before serving.

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