Recipe for Warm Salad of Frisee and Peppers

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
6 oz	Frisee salad, washed, spun dry to yield 6 to 7 cups (may substitute curly endive)
4 x	Red bell peppers, roasted, peeled then seeded, julienned
1/2 cup	Black nyon olives, (may substitute nicoise)
2 sm	Goat cheese, either crotin de chavignol or coach farm disks
4 slc	Crusty french bread, 1inch thick
4 tbl	Extra virgin olive oil
2 tbl	Red wine vinegar

Instructions:

Instructions: Preheat broiler.

In a large mixing bowl, place frisee, peppers and olives and set aside.

Split the cheeses across their equator and mash each half into a piece of bread. Place under broiler and cook until blistered and bubbling, about 1 to 2 minutes.

Meanwhile, toss salad with oil and vinegar, salt and pepper and divide among 4 plates. Place 1 piece of bread with cheese on top of each salad and serve.

Yield: 4 servings

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... Warm Salad of Frisee and Baby Spinach, Mushrooms, Bacon, Sweet Shallots and Chewy Croutons; Sherry Vinaigrette :: Warm Salad of Frisee and Peppers with Crotin De Chavignol ...