Recipe for Warm Salad of Frisee and Peppers with Crotin De Chavignol 
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Yield:
4
Ingredients:
Amount Ingredient
6 oz Frisee salad washed, spun dry
to yield 6 to 7 cups
(may substitute curly endive)
4 x Red bell peppers roasted, peeled,
seeded and julienned
1/2 cup Black Nyon olives
(may substitute Nicoise)
2 sm Goat cheese disks
(either Crotin de Chavignol or Coach Farm)
4 slc Crusty French bread 1" thick
4 tbl Extra-virgin olive oil
2 tbl Red wine vinegar
Salt to taste
Instructions:
Instructions: Preheat broiler.

In a large mixing bowl, place frisee, peppers and olives and set aside. Split the cheeses across their equator and mash each half into a piece of bread. Place under broiler and cook until blistered and bubbling, about 1 to 2 minutes.

Meanwhile, toss salad with oil and vinegar, salt and pepper and divide among 4 plates. Place 1 piece of bread with cheese on top of each salad and serve.

This recipe yields 4 servings.

Comments: The original recipe title as listed is "Warm Salad Of Frisee And Peppers With Crotin De Chavignol And Nyon Olives".

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