Instructions: Cook the beans, or if using a tin, wash and dry thoroughly. Heat the oil in a heavy based pan and add the onion, bacon, bay leaf, garlic, thyme and beans. Cook all together covered with a lid.

Brush the goats cheese with a little oil and season well. Place under a pre-heated grill for 3-4 minutes.

Make the dressing by mixing the garlic, mustard and a little oil together.

Add a little vinegar followed by a drizzle of the oils once more, alternating between vinegar and oil, to produce and emulsification. Season with salt and pepper.

Place a bunch of mixed leaves at the base of a cutter and fill with the warmed cooked beans. Drizzle with the dressing, then top with the goats cheese. Drizzle a little dressing on the plate and serve.

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