Recipe for Warm Salad of Lions Mane Mushrooms 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 tbl Olive oil
1 x Lemon, juice of
2 tsp Wholegrain mustard
1 tbl Clear honey
Salt and freshly ground black pepper
----------------- SALAD ----------------
3 tbl Olive oil
2 x Sliced Granary bread, crusts removed, cut into cubes
Mixed salad leaves eg lollo rosso, oak leaf, rocket, chicory, cos, iceberg etc washed adn trimmed
8 x Cherry tomatoes, halved
Instructions:
Instructions: Mix together all the ingredients for the dressing and add seasoning to taste. Chill until required.

Heat 2 tablespoons of the oil in a frying pan, add the cubes of bread and fry on all sides until golden brown. Drain on absorbant kitchen paper.

Arrange the prepared lettuce leaves, cherry tomatoes and croutons on serving plates or one large bowl.

Heat the remaining tablespoon of oil in the frying pan, add the garlic and the slices of Lions Mane mushroom. Saute the mushroom until golden brown on each side, takes approximately 3-5 minutes.

Arrange the mushroom slices on the salad and pour over the salad dressing.

Notes Serve immediately.

NOTES : Slices of Lions Mane mushrooms sauteed with garlic served with croutons, crisp salad leaves tossed in a honey and lemon dressing.

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