Recipe for Warm Saute of Winter Fruit

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Butter or margarine
2 tbl	Maple syrup
1 lrg	Apple -- cored, thinly
	Sliced
1 x	Firm, ripe pear -- cored,
	Thinly sliced
1/3 cup	Raisins or currants
1/3 cup	Walnuts or pecans --
	Chopped
1 dsh	Ground cinnamon
1 dsh	Nutmeg
2 tbl	Water

Instructions:

Instructions: 1. Melt butter in a saute pan or large skillet. Stir in maple syrup and adjust to taste.

2. Add remaining ingredients. Cook over medium heat and stir until fruits are tender.

* Timesaver Tip: Ingredients can be prepared ahead; rub apple and pear slices with lemon juice to prevent browning.

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