Instructions: Combine orange juice, oil, mustard, dill weed, orange peel and pepper; mix well.

Add raisins.

In skillet, cook fish in 1 Tbsp. oil 4 to 5 minutes on each side or until done as desired.

Add orange raisin dressing and heat through.

Arrange salad greens and red cabbage on individual dishes; top with fish.

Place cucumbers slices over fish.

Drizzle with warm dressing.

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