Instructions: Preheat oven to 350 degrees. In large mixing bowl, beat cream cheese just until smooth. Gradually beat in milk and lemon juice. Stir in remaining ingredients. Pour into a 9-inch quiche dish or pie plate. Cover, bake 15 minutes, or until hot.

Garnish as desired. Serve warm with crackers or fresh vegetables, depending on preference. I prefer to serve this in a chafing dish over a candle, for a more formal dinner. Rather than bake in an oven, microwave on half-power for 5 minutes before placing in chafing dish. Stir well occasionally.

Serve with champagne and dont forget to toast the hostess!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.